Food and drinks
- All-you-can-drink available
- Alcohol Served
- Cocktails Available
- Beer available
- Wine available
- Late-night dining available
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
Set within a residential pocket of Yokokawa in Sumida Ward, Yakiniku Kei is a neighborhood yakiniku spot centered on offal and tabletop grilling. The beef tongue selection is particularly varied, spanning thick and thin cuts, classic salted tongue, and beef tongue tendon (tan-shita). Diners can grill each cut to preference and appreciate the subtle differences in texture and fat content.
The wider offal menu covers both firm and melt-in-the-mouth cuts, including tripe varieties like mino and gyara (abomasum), rich toro horumon (small intestine), sima-cho (large intestine), heart, and liver. Drinks are tuned to match the richness of grilled meats, with freshly squeezed lemon sours, Sui gin soda, and Korean makgeolli available by the decanter.
The restaurant is closed on Wednesdays and operates from 17:00 until 1:00 the following morning on Mondays, Tuesdays, and Thursday through Sunday, making it an accessible option for late-night meals. Dinner table reservations are accepted, and table seating accommodates small groups comfortably after work or at the end of a day out.
